Wines
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Brunello di Montalcino Riserva d.o.c.g.
Only produced in exceptional years from the very best grapes, our Riserva embodies the defining characteristics of classic Brunello.
Aged in new casks for a period of three and a half to four years, this magnificent wine with its extraordinary harmony and elegance guarantees fine drinking for years to come.
Brunello di Montalcino d.o.c.g.
Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.
Brunello di Montalcino d.o.c.g. "Ciliegio"
This is the absolute pinnacle or “cherry” of our winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximises concentration. The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
Our top cru, le grand vin de La Màgia. Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market.
With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.
Rosso di Montalcino d.o.c.
Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.
Toscana i.g.t. "Il Vispo"
Made exclusively from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to prove popular on all occasions. Moreover… while the content of the bottle is youthful and positive, the outside features a label with cutting edge modernity inspired by the works of Banksy, one of the foremost exponents of graffiti and street art.
Rosato "Eco"
This is our youngest wine, also made from Sangiovese grapes. Maceration on the skins for eight to twelve hours, then vinified in bianco (without the pomace). The colour is an intense pink, with the scent of strawberry to the fore perfectly harmonising with delicate citrus hints of grapefruit.
A perfect statement of fresh, spontaneous pleasure.
Vermentino
Last but not least , the " newborn " wine from La Magia is made entirely from Vermentino grapes and produced in a dry style. Matured in steel vats and new oak barrels in order to enhance its organoleptic properties. This Vermentino shines in its straw bright yellow lemon color with light greenish reflections. With hints of white flowers, simple stone fruit and tropical fruit flavour. It shows notes of blossom, cedar, lemon, acacia, peach, pineapple, honey, white pepper, toast, candy, gooseberry, wet stone, sage, grass and wild flowers.
On the palate, this refreshing and medium body dry wine has high acidity with a subtle sweetness on the finsh and fresh almond essence. Drink now but has potential.
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Brunello di Montalcino Riserva d.o.c.g.
Only produced in exceptional years from the very best grapes, our Riserva embodies the defining characteristics of classic Brunello.
Aged in new casks for a period of three and a half to four years, this magnificent wine with its extraordinary harmony and elegance guarantees fine drinking for years to come.
VintageRiserva 2016
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450mt above sea level
Vineyard age43 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 45 days of maceration on the skins
Aging40 months in 500 liter new French oak barrels
Refining18 months in bottle
BottledSeptember 2020
Production3.300 bottles
Alcohol level15%
VintageRiserva 2007
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age33 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 30 days of maceration on the skins
Aging48 months in 500 litre French new oak barrels
Refining12 months in bottle
BottledMarch 2012
Production2.100 bottles
Alcohol level14.6%
VintageRiserva 2015
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age42 years
Plant spacing3,00m x 1,00m
HarvestFirst week of September
VinificationLarge oak casks. 45 days of maceration on the skins
Aging40 months in 500 liter new French oak barrels
Refining18 months in bottle
BottledJune 2019
Production5.300 bottles
Alcohol level15%
VintageRiserva 2012
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age38 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 30 days of maceration on the skins
Aging40 months in 500 liter new French oak barrels
Refining18 months in bottle
BottledJuly 2016
Production4.800 bottles
Alcohol level14.5%
VintageRiserva 2010
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age36 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationLarge oak casks. 30 days of maceration on the skins
Aging40 months in 500 litre French new oak barrels
Refining18 months in bottle
BottledJune 2014
Production2.200 bottles
Alcohol level14.86%
VintageRiserva 2004
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age30 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 30 days of maceration on the skins
Aging42 months in 500 litre French new oak barrels
Refining12 months in bottle
BottledSeptember 2009
Production6.000 bottles
Alcohol level14.5%
VintageRiserva 2001
Grape varietySangiovese 100%
Production areaCentral - south-east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age27 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 30 days of maceration on the skins
Aging40 months in 500 litre French oak barrels 50% new
Refining15 months in bottle
BottledSeptember 2005
Production2.000 bottles
Alcohol level14%
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Brunello di Montalcino d.o.c.g.
Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.
Vintage2019
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age45 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and big oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new and 2/3 second use
Refining7 months in bottle
BottledJune 2023
Production43.000 bottles
Alcohol level14,5%
Vintage2010
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age36 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining7 months in bottle
BottledMay 2014
Production30.000 bottles
Alcohol level14.5%
Vintage2018
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age44 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and big oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new and 2/3 second use
Refining6 months in bottle
BottledJuly 2022
Production35.000 bottles
Alcohol level14,5%
Vintage2017
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age43 years
Plant spacing3,00m x 1,00m
HarvestFirst week of September
VinificationStainless steel tanks and big oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new and 2/3 second use
Refining6 months in bottle
BottledJuly 2021
Production40.000 bottles
Alcohol level14,5%
Vintage2016
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age42 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and big oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new and 2/3 second use
Refining6 months in bottle
BottledJuly 2020
Production31.000 bottles
Alcohol level14,5%
Vintage2015
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age41 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and big oak casks. 35 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new and 2/3 second use
Refining6 months in bottle
BottledJune 2019
Production40.000 bottles
Alcohol level15%
Vintage2014
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age40 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and large oak casks. 25 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining6 months in bottle
BottledJuly 2018
Production8.000 bottles
Alcohol level14%
Vintage2013
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age39 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and large oak casks. 25 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining6 months in bottle
BottledJuly 2017
Production30.000 bottles
Alcohol level14%
Vintage2012
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age38 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining6 months in bottle
BottledJuly 2016
Production26.000 bottles
Alcohol level14.5%
Vintage2011
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age37 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining6 months in bottle
BottledJune 2015
Production26.000 bottles
Alcohol level14.7%
Vintage2009
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age35 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledMay 2013
Production25.000 bottles
Alcohol level14.5%
Vintage2008
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age34 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledMarch 2012
Production33.000 bottles
Alcohol level14.9%
Vintage2007
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age33 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledMarch 2011
Production28.000 bottles
Alcohol level15%
Vintage2006
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age32 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 25 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledSeptember 2009
Production20.000 bottles
Alcohol level14.5%
Vintage2005
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age31 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationStainless steel tanks and large oak casks. 20 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledSeptember 2008
Production2.800 bottles
Alcohol level14%
Vintage2004
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age30 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledSeptember 2007
Production33.000 bottles
Alcohol level14.5%
Vintage2003
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age29 years
Plant spacing3,00m x 1,00m
HarvestSecond week of September
VinificationStainless steel tanks and large oak casks. 25 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledSeptember 2007
Production20.000 bottles
Alcohol level14.5%
Vintage2002
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age28 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 20 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledSeptember 2005
Production22.000 bottles
Alcohol level14%
Vintage2001
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450 m
Vineyard age27 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationStainless steel tanks and large oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French oak barrels 1/3 new 2/3 second use
Refining12 months in bottle
BottledSeptember 2004
Production40.000 bottles
Alcohol level14%
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Brunello di Montalcino d.o.c.g. "Ciliegio"
This is the absolute pinnacle or “cherry” of our winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximises concentration. The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
Our top cru, le grand vin de La Màgia. Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market.
With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.
Vintage2019
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age45 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels (80%) and second use (20%)
Refining8 months in bottle
BottledApril 2023
Production2.237 numbered bottles
Alcohol level14.5%
Vintage2010
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age36 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationLarge oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels
Refining7 months in bottle
BottledMay 2014
Production512 numbered bottles
Alcohol level14.8%
Vintage2018
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age44 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels (80%) and second use (20%)
Refining6 months in bottle
BottledJuly 2022
Production1.566 numbered bottles
Alcohol level14.5%
Vintage2017
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age43 years
Plant spacing3,00m x 1,00m
HarvestFirst week of September
VinificationLarge oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels (80%) and second use (20%)
Refining6 months in bottle
BottledFebruary 2021
Production1.080 numbered bottles
Alcohol level15%
Vintage2016
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age42 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels (80%) and second use (20%)
Refining6 months in bottle
BottledJuly 2020
Production1.108 numbered bottles
Alcohol level14,5%
Vintage2015
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age41 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationLarge oak casks. 40 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels (80%) and second use (20%)
Refining6 months in bottle
BottledSeptember 2018
Production1.152 numbered bottles
Alcohol level15%
Vintage2013
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age39 years
Plant spacing3,00m x 1,00m
HarvestLast week of September
VinificationLarge oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels
Refining6 months in bottle
BottledJuly 2017
Production785 numbered bottles
Alcohol level14%
Vintage2012
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age38 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationLarge oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels
Refining6 months in bottle
BottledJuly 2016
Production623 numbered bottles
Alcohol level14.5%
Vintage2011
VineyardSingle Vineyard called Ciliegio
Grape varietySangiovese 100%
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age37 years
Plant spacing3,00m x 1,00m
HarvestFirst week of October
VinificationLarge oak casks. 30 days of maceration on the skins
Aging36 months in 500 litre French new oak barrels
Refining4 months in bottle
BottledSeptember 2015
Production530 numbered bottles
Alcohol level14.7%
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Rosso di Montalcino d.o.c.
Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.
Vintage2022
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age14 - 20 years
Plant spacing2,3m x 0,8m
HarvestThird week of September
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging9 months 100% in tonneau (500l), big barrels (40hl and 70hl) and amphora (750l)
BottledSeptember 2023
Production20.000 bottles
Alcohol level14,5%
Vintage2016
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age8 -14 years
Plant spacing2,3m x 0,8m
HarvestFirst week of October
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 28°
Aging9 months, 50% in 500 lt French oak barrels (used), 50% stainless steel tanks
BottledOctober 2017
Production20.000 bottles
Alcohol level14,26%
Vintage2021
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age13 -19 years
Plant spacing2,3m x 0,8m
HarvestThird week of September
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
BottledSeptember 2022
Production20.000 bottles
Alcohol level15%
Vintage2020
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age12 -18 years
Plant spacing2,3m x 0,8m
HarvestThird week of September
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
BottledNovember 2021
Production20.000 bottles
Alcohol level14,5%
Vintage2019
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age11 -17 years
Plant spacing2,3m x 0,8m
HarvestLast week of September
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
BottledFebruary 2021
Production20.000 bottles
Alcohol level14%
Vintage2018
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age10 -16 years
Plant spacing2,3m x 0,8m
HarvestLast week of September
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
BottledSeptember 2019
Production22.000 bottles
Alcohol level13,5%
Vintage2017
Grape varietySangiovese 100%
Production areaCentral - south- east side of Montalcino
Composition of the soil:20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age9 -15 years
Plant spacing2,3m x 0,8m
HarvestFirst week of September
VinificationCold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
Aging9 months 100% in big barrels (40hl and 70hl)
BottledDecember 2018
Production16.000 bottles
Alcohol level14,17%
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Toscana i.g.t. "Il Vispo"
Made exclusively from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to prove popular on all occasions. Moreover… while the content of the bottle is youthful and positive, the outside features a label with cutting edge modernity inspired by the works of Banksy, one of the foremost exponents of graffiti and street art.
Vintage2022
Grape varietySangiovese 100%
Production zoneCentral – on the south east side of Montalcino
Composition of the soilPredominantly skeletal, sandy on the surface with clay below 20 cm
Altitude400 - 450m
Vineyard age14 - 20 years
Plant spacing2.3m x 0.8m
HarvestThird week of September
VinificationStainless steel, cold carbonic maceration, fermentation temperature below 26°C
BottledDecember 2023
Production15.000 bottles
Alcohol level13,5%
Vintage2018
Grape varietySangiovese 100%
Production zoneCentral – on the south east side of Montalcino
Composition of the soilPredominantly skeletal, sandy on the surface with clay below 20 cm
Altitude400 - 450m
Vineyard age10 - 16 years
Plant spacing2.3m x 0.8m
HarvestLast week of September
VinificationStainless steel, cold pre-maceration, fermentation temperature below 26°C
BottledMarch 2019
Production10.000 bottles
Alcohol level14%
Vintage2021
Grape varietySangiovese 100%
Production zoneCentral – on the south east side of Montalcino
Composition of the soilPredominantly skeletal, sandy on the surface with clay below 20 cm
Altitude400 - 450m
Vineyard age13 - 19 years
Plant spacing2.3m x 0.8m
HarvestThird week of September
VinificationStainless steel, cold carbonic maceration, fermentation temperature below 26°C
BottledSeptember 2022
Production15.000 bottles
Alcohol level13,5%
Vintage2020
Grape varietySangiovese 100%
Production zoneCentral – on the south east side of Montalcino
Composition of the soilPredominantly skeletal, sandy on the surface with clay below 20 cm
Altitude400 - 450m
Vineyard age12 - 18 years
Plant spacing2.3m x 0.8m
HarvestThird week of September
VinificationStainless steel, cold carbonic maceration, fermentation temperature below 26°C
BottledNovember 2021
Production25.000 bottles
Alcohol level13,5%
Vintage2019
Grape varietySangiovese 100%
Production zoneCentral – on the south east side of Montalcino
Composition of the soilPredominantly skeletal, sandy on the surface with clay below 20 cm
Altitude400 - 450m
Vineyard age10 - 16 years
Plant spacing2.3m x 0.8m
HarvestThird week of September
VinificationStainless steel, cold carbonic maceration, fermentation temperature below 26°C
BottledSeptember 2020
Production25.000 bottles
Alcohol level13,5%
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Rosato "Eco"
This is our youngest wine, also made from Sangiovese grapes. Maceration on the skins for eight to twelve hours, then vinified in bianco (without the pomace). The colour is an intense pink, with the scent of strawberry to the fore perfectly harmonising with delicate citrus hints of grapefruit.
A perfect statement of fresh, spontaneous pleasure.
Vintage2022
Variety100% Sangiovese, from the thinning of the grapes
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age13 - 19 years
Plant spacing2,3 mx 0,8m
HarvestThird week of September, from the thinning of the grapes
Vinification12 hours cold maceration process, pressing and fermentation at below 20°C. like a white wine
BottledApril 2023
Production1.500 bottles
Alcohol level14,5%
Vintage2021
Variety100% Sangiovese, from the thinning of the grapes
Production areaCentral - south - east side of Montalcino
Composition of the soil20 cm stony sand over clay subsoil
Altitude400 - 450m
Vineyard age12 - 18 years
Plant spacing2,3 mx 0,8m
HarvestThird week of September, from the thinning of the grapes
Vinification12 hours cold maceration process, pressing and fermentation at below 20°C. like a white wine
BottledMarch 2022
Production2.000 bottles
Alcohol level14%
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Vermentino
Last but not least , the " newborn " wine from La Magia is made entirely from Vermentino grapes and produced in a dry style. Matured in steel vats and new oak barrels in order to enhance its organoleptic properties. This Vermentino shines in its straw bright yellow lemon color with light greenish reflections. With hints of white flowers, simple stone fruit and tropical fruit flavour. It shows notes of blossom, cedar, lemon, acacia, peach, pineapple, honey, white pepper, toast, candy, gooseberry, wet stone, sage, grass and wild flowers.
On the palate, this refreshing and medium body dry wine has high acidity with a subtle sweetness on the finsh and fresh almond essence. Drink now but has potential.
Vintage2022
Grape varietyVermentino
HarvestSecond week of September
Ph3.12
Acidity6.17
Fermentation temperature18°C
Vinification10% in barrique, 90% in stainless steel tanks
Alcohol level14%
Production4200 bottles
BottlingApril 2023
Vintage2021
Grape varietyVermentino
HarvestSecond week of September
Ph3.04
Acidity6.79
Fermentation temperature18°C
Vinification10% in barrique, 90% in stainless steel tanks
Alcohol level13%
Production3600 bottles
BottlingApril 2022