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Fattoria la Magia

Wines

  • Brunello di Montalcino Riserva d.o.c.g.

    Only produced in exceptional years from the very best grapes, our Riserva embodies the defining characteristics of classic Brunello.
    Aged in new casks for a period of three and a half to four years, this magnificent wine with its extraordinary harmony and elegance guarantees fine drinking for years to come.

    Brunello di Montalcino d.o.c.g.

    Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
    The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.

    Brunello di Montalcino d.o.c.g. "Ciliegio"

    This is the absolute pinnacle or “cherry” of our winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximises concentration.
    The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
    Our top cru, le grand vin de La Màgia. Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market.
    With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.

    Rosso di Montalcino d.o.c.

    Produced from the same grapes as our Brunello, but with
    a different vinification process and aged for only six months
    in ‘third use’ casks, this youthful wine possesses personality
    in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

    Toscana i.g.t. "Il Vispo"

    This is the latest addition to La Magia’s range, made exclusively from Sangiovese grapes. Light and lively, with all the vivacity of youth, our latest wine is defined by its easy charm and immediate appeal, guaranteed to prove popular on all occasions. Moreover… while the contents of the bottle are youthful and positive, the outside features a label with cutting edge modernity, inspired by the works of Banksy, one of the foremost exponents of graffiti and street art.

    Rosato "Eco"

    This is our youngest wine, also made from Sangiovese grapes. Maceration on the skins for eight to twelve hours, then vinified in bianco (without the pomace). The colour is an intense pink, with the scent of strawberry to the fore perfectly harmonising with delicate citrus hints of grapefruit.
    A perfect statement of fresh, spontaneous pleasure.

  • Brunello di Montalcino Riserva d.o.c.g.

    Only produced in exceptional years from the very best grapes, our Riserva embodies the defining characteristics of classic Brunello.
    Aged in new casks for a period of three and a half to four years, this magnificent wine with its extraordinary harmony and elegance guarantees fine drinking for years to come.

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    36 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    40 months in 500 litre French oak barrels

    Refining

    18 months in bottle

    Bottled

    March 2015

    Production

    2.200 bottles

    Vintage

    2010

    Alcohol level

    14.8%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    33 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    48 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    March 2012

    Production

    2.100 bottles

    Alcohol level

    14.6%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    30 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    40 months in 500 litre French oak barrels

    Refining

    14 months in bottle

    Bottled

    June 2005

    Production

    2.000 bottles

    Vintage

    2001

    Alcohol level

    14,5%

     

  • Brunello di Montalcino d.o.c.g.

    Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
    The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    38 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Second week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    6 months in bottle

    Bottled

    July 2016

    Production

    26.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    36 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Bottled

    May 2014

    Production

    30.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    37 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Second week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    September 2015

    Production

    33.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    35 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    May 2012

    Production

    25.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    34 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    March 2012

    Production

    33.000 bottles

    Alcohol level

    14.9%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    33 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    March 2011

    Production

    28.000 bottles

    Alcohol level

    15%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    32 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    September 2009

    Production

    20.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    30 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Second week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    September 2007

    Production

    33.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    29 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Second week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    September 2006

    Production

    20.000 bottles

    Alcohol level

    14.5%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    27 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    September 2004

    Production

    40.000 bottles

    Alcohol level

    14%

     

  • Brunello di Montalcino d.o.c.g. "Ciliegio"

    This is the absolute pinnacle or “cherry” of our winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximises concentration.
    The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
    Our top cru, le grand vin de La Màgia. Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market.
    With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    40 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    6 months in bottle

    Bottled

    July 2016

    Production

    630 numbered bottles

    Alcohol level

    14.5%

    Vintage

    2012

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    40 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    May 2014

    Production

    512 numbered bottles

    Alcohol level

    14.8%

    Vintage

    2010

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    40 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels

    Refining

    1 year in bottle

    Bottled

    September 2015

    Production

    530 numbered bottles

    Alcohol level

    14.7%

    Vintage

    2011

     

  • Rosso di Montalcino d.o.c.

    Produced from the same grapes as our Brunello, but with
    a different vinification process and aged for only six months
    in ‘third use’ casks, this youthful wine possesses personality
    in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

    Grape variety

    Sangiovese 100%

    Production area

    Central - south- east side of Montalcino

    Composition of the soil:

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    7-13 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Cold maceration, fermentation in stainless steel tanks. 15 days of maceration on the skins

    Aging

    9 months, 50% in 500 lt French oak barrels (used), 50% stainless steel tanks

    Bottled

    February 2015

    Production

    20.000 bottles

    Alcohol level

    13,7%

    Variety

    100% Sangiovese

    Production area

    Central - south - east side of Montalcino

    Composition of the soil:

    20 cm stony san dover clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    6 - 12 years

    Plant spacing

    2,3m x 0,8 m

    Harvest

    first week of Oktober

    Vinification

    cold maceration, fermentation in stainless steel tanks. 15 days of maceration on the skins

    Aging

    9 months, 70% in 500 lt French oak used barrels , 30% stainless steel tanks

    Bottled

    September 2014

    Production

    20000 bottles

    Alcohol

    13,2%

    Grape variety

    Sangiovese 100%

    Production area

    Central - south- east side of Montalcino

    Composition of the soil:

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    5-11 years

    Plant spacing

    2,3m x 0,8m

    Harvest

    First 15 days of October

    Vinification

    Cold maceration, fermentation in stainless steel tanks. 15 days of maceration on the skins

    Aging

    9 months, 50% in 500 lt French oak barrels (used), 50% stainless steel tanks

    Bottled

    December 2013

    Production

    15.000 bottles

    Alcohol level

    14,3%

     

  • Toscana i.g.t. "Il Vispo"

    This is the latest addition to La Magia’s range, made exclusively from Sangiovese grapes. Light and lively, with all the vivacity of youth, our latest wine is defined by its easy charm and immediate appeal, guaranteed to prove popular on all occasions. Moreover… while the contents of the bottle are youthful and positive, the outside features a label with cutting edge modernity, inspired by the works of Banksy, one of the foremost exponents of graffiti and street art.

    Sangiovese

    Sangiovese

    Production zone

    Central – on the south east side of Montalcino

    Type of terrain

    Predominantly skeletal, sandy on the surface with clay below 20 cm

    Altitude

    400 - 450m

    Age of vineyard

    7 - 13 years

    Plant spacing

    2.3m x 0.8m

    Harvest

    Harvest:

    Vinification

    Stainless steel, cold pre-maceration, fermentation temperature below 28°C, post-fermentation maceration for 2 weeks

    Bottled

    June 2016

    Production

    10,000 bottles

    Alcohol

    14%

     

  • Rosato "Eco"

    This is our youngest wine, also made from Sangiovese grapes. Maceration on the skins for eight to twelve hours, then vinified in bianco (without the pomace). The colour is an intense pink, with the scent of strawberry to the fore perfectly harmonising with delicate citrus hints of grapefruit.
    A perfect statement of fresh, spontaneous pleasure.

    Variety

    100% Sangiovese, from the thinning of the grapes

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    4 - 10 years

    Plant spacing

    2,3 mx 0,8m

    Harvest

    First week of September

    Vinification

    12 hours cold maceration process, pressing and fermentation at below 20°C. like a white wine

    Bottled

    February 2012

    Production

    7.000 bottles

    Alcohol level

    11,5%